The Clustered Bushmint (Hyptis alata) is a wildflower belonging to the Lamiaceae family, native to the southeastern United States. Growing in USDA hardiness zones 7-10, it typically thrives from Alabama to Texas. In areas where it is abundant, this shrub can reach up to 8 feet tall.
This plant is known for its intensely fragrant foliage. The leaves are ovate in shape and grow to about 0.5 inches long. They are green on top but have a white underside, creating an accent when the wind blows them into view. In the early summer, it produces small clusters of pale yellow tubular flowers with purple and white markings.
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Clustered Bushmint has a long history of medicinal uses. The leaves are used to make tea, which is believed to have anti-inflammatory and antimicrobial properties. It is also believed to aid in digestion, reduce stress, and improve sleep quality.
Today, Clustered Bushmint can be found in gardens, where it is prized for its showy flowers and sweet fragrance. It is also used in landscaping as a border or hedge plant. This shrub needs full sun and well-drained soil to thrive, but it can tolerate some drought as well as salt spray. If pruned regularly, it will remain low and bushy instead of becoming tall and leggy. It is an excellent choice for wildlife gardens, as it provides nectar and shelter to many pollinators.
Hyptis alata Information
|Common Names||Clustered Bushmint|
|Native to USA||AL, FL, GA, LA, MS, NC, SC, TX|
|Size||8 feet tall|
Frequently Asked Questions
Is Hyptis alata edible?
No, Hyptis alata is not edible and should not be consumed.
Is Hyptis alata an invasive species of plant?
No, Hyptis alata is not an invasive species of plant.