It was introduced to the United States in the early 1800s and has since become one of the most widely cultivated melons in the country. In addition to being commonly found in home gardens and farmer’s markets, cantaloupes are now grown commercially in many states, including Alabama, Arkansas, California, Connecticut, Florida, Georgia, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Michigan, Missouri, Mississippi, North Carolina, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Texas, Utah, Virginia, Wisconsin, and West Virginia as well as Puerto Rico. It is also grown in the Ontario province of Canada.
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The cantaloupe has a wonderfully sweet flavor and its juicy flesh has a pale orange color. It is packed with nutrients and vitamins, including vitamin A, B6 and C, as well as potassium. The cantaloupe’s thick rind also makes it great for baking or grilling in savory dishes.
It is especially popular during the summer months when it is at its peak flavor and sweetness. The cantaloupe is a must-have for wildflower lovers looking to add some extra nutrition and flavor to their meals. Whether enjoyed fresh, grilled, or baked, the cantaloupe is sure to please!
Cucumis melo Information
| Family | Cucurbitaceae |
| Common Names | Cantaloupe, Cantalope |
| Introduced to USA | AL, AR, CA, CT, FL, GA, IL, KS, KY, LA, MA, MI, MO, MS, NC, NH, NM, NV, NY, OH, OK, PA, RI, SC, TX, UT, VA, WI, WV + PR |
| Introduced to Canada | ON |
| Size | About 3 pounds |
Frequently Asked Questions
Is Cucumis melo edible?
Cucumis melo is edible. It has a sweet flavor and its juicy flesh has a pale orange color, making it great for eating fresh or incorporating into various dishes like grilling and baking.
Is Cucumis melo an invasive species of plant?
Cucumis melo is not an invasive species of plant but it also not a native species. It was introduced to the United States in the early 1800s and has since become a popular cultivated melon in many states across the country.